Symptoms of protein allergies arising from eating eggs, fish, seafood, milk, and nuts are generally the same, ranging from mild to severe. The reactions that appear in the form of itching and a red rash on the skin, watery eyes and itching, swelling on the lips; disruption of the respiratory tract such as nasal congestion and sneezing; as well as problems in the digestive tract such as nausea, vomiting, abdominal cramps, and diarrhea. Before that, for those of you who are looking for sarms for sale, you can visit our website.
In rare cases, protein allergies can cause a medical emergency called anaphylaxis, with symptoms of coughing, dizziness, decreased consciousness, feeling weak, and there is swelling of the respiratory tract causing shortness of breath.
Here are some steps to manage protein allergy:
– Proper diagnosis by immunologists is the key to treating protein allergy conditions. The doctor will perform a physical examination and an allergy test.
– The second step that can be done is to avoid allergen triggers (allergens). For example, if you have allergies after eating eggs, then it is advisable not to eat eggs and any foods that contain eggs.
– Do not forget to always read the packaging label of food products you buy, make sure the product does not contain protein in foods that can trigger your allergies.
– For mild allergic reactions, allergy sufferers may take antihistamine drugs to relieve symptoms. For severe allergies and can cause anaphylaxis, the condition needs immediate treatment at the hospital.
Given the excellent protein benefits for the body, protein allergy sufferers are encouraged to perform immunotherapy or desensitization therapy, to train the body to build a tolerance reaction to proteins. Consult your doctor about any steps you can take to overcome protein allergy without having to completely avoid the protein sources.